Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
We ask chefs and home cooks for their rainy season specials.
Asrani may have never been a marquee name up in sparkling lights or on outsized posters but the sheer proficiency with which he realised his characters has unleashed gales of laughter over five decades and made a significant contribution to several landmark films. Dinesh Raheja salutes the iconic actor.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
'Vivek Vaswani came over to discuss Raju Ban Gaya Gentleman which he was producing with Aziz Mirza as the director.' 'When I asked who was playing the lead, Raju, he said it was an actor called Shah Rukh Khan. "He looks just like Aamir Khan," Vivek added.' 'It was a shock when I met Shah Rukh on the first day of the shoot.' 'He was thin and tanned, with a fat nose and thick lips.'
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A finger-licking dish of crabs and moringa leaves.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'They were born stars the day they were selected for this film.'
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
It's going to be an exciting month for OTT as numerous titles across languages will premiere online.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
With Raid 2, where Ajay Devgn reprises his role as an income tax hawk swooping on a defaulter politician, the actor is hoping to make another successful sequel. Here's a look at his series of sequel love.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Enchanted rings, talking teddy bears and arranged marriages of the phony kind, hijack horror and more on OTT this week.
Manasi Sadarangani shares a quick recipe.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Bhindi Masala, quintessential 'Ghar Ka Khaana'
Khushi fares better in emotional scenes but her chemistry with Junaid has the passion of a toothpaste campaign, observes Sukanya Verma.
'I chose to give priority to my personal life.' 'It's not like I didn't want to act but I guess with certain times in your life, you have to handle certain things.' 'I've had a couple of ups and downs, so I kept taking breaks.'
'During Eid Muslims get Eidi, but Opposition parties never gave that to them.' 'When PM Modi is giving Eidi to Muslims Opposition leaders are getting upset.'
From Uttarakhand comes a simple, tasty meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This recipe has a wonderful royal touch.
'...that it takes fantasy seriously as a part of real life'... A fascinating excerpt from Jonathan Gil Harris's book, Masala Shakespeare: How A Firangi Writer Became Indian.
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